Food Safety Team Under the supervision of Respected Deputy Director Operations Islamabad Food Authority conducted Awareness Seminar for the staff of 1969. In this regard a presentation was delivered to the staff of 1969 Islamabad

Food Safety Team Under the supervision of Respected Deputy Director Operations Islamabad Food Authority conducted Awareness Seminar for the staff of 1969. In this regard a presentation was delivered to the staff of 1969 Islamabad.

Key points of presentation

(1) Introduction of Islamabad Food Authority
(2) Importance of Food Safety
(3) Importance of maintaining food standards
(4) Importance of safe food and how to maintain it
(5) Aim of Islamabad Food Authority to priorities Food standards
(6) Responsibilities of Islamabad Food Authority and implementation of Food standards
(7) Importance of Personal and premises hygiene in the premises.
(8) Food Safety hazards associated with Restaurant Industry
(9) Safe Food preparation, Handling, storage and packaging.
(10) Food Safety related issues regarding Restaurant industries
(11) Purchasing, stocking and storage of raw materials
(12) Insect pest issues in Restaurants and it’s solutions
(13) Question answer session

Total Participants: 50