Islamabad Food Authority Conducts Training for Food Handlers. Independent Report. ISLAMABD APR. 29
Islamabad Food Authority Conducts Training for Food Handlers. Independent Report. ISLAMABD APR. 29
The Islamabad Food Authority has organized a training session for food handlers, focusing on food safety and hygiene. The session, attended by 60 food handlers from a renowned restaurant, aimed to ensure compliance with food safety laws and regulations.
Key Highlights:
– Food Safety and Hygiene: Food handlers were educated on maintaining hygiene standards, worker health, and food handling practices.
– International Standards: The training emphasized the importance of adhering to international standards for food preparation, handling, and presentation.
– Food Waste Reduction: Participants were informed about measures to minimize food waste and ensure efficient food handling practices.
According to Dr. Tahira Siddiq, Deputy Director of the Islamabad Food Authority, the training will lead to a noticeable improvement in food quality and safety. She emphasized that ensuring the provision of safe and standard food to citizens is a top priority for the authority.
